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Ethical, artisanal chocolates for Valentine's Day! Check out our listing with 12 chocolates for 2024 savings.

Each chocolate weighs 55 grams, or 1.94 ounces. They are 6.5 inches long and 1.5 inches in diameter.

100% of USA profits are going to food aid and education assistance for neighbors in San Pedro and San Juan la Laguna.

Choose from the following flavor options:

**80% cacao. No milk**
Puro
Orange
Cacao Nib
Basil
Cobanero Chile (mild)

**75% with milk**
Cinnamon
Sea Salt
Cardamom
Almond
Coffee
Cinnamon

**65% cacao with milk**
Leche / Dark Milk

Our chocolates make very unique birthday treats, hostess and business gifts, party favors, and more!

------------------------------ I N G R E D I E NT S ------------------------------

Our Mayan dark chocolate is made with:

● Cacao Bean
● Orange Juice
● Some flavors have milk
● Unrefined Cane Sugar
● Your chosen flavor inclusion (see menu above)
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Every single chocolate roll has a personal touch. Our labels are hand-colored by a member of our team in Guatemala - making each chocolate unique and helping maintain jobs in our town, San Pedro la Laguna.

Following a recipe learned from his grandmother and using only the highest-quality Guatemalan cacao beans, Diego and his family offer you this incredibly tasty dark chocolate.

---- WHY CHOOSE OUR CHOCOLATE❓-----
🍫All Natural
🍫Gluten Free
🍫Soy Free
🍫Mayan-owned business
🍫Cacao bought directly from fellow Mayan farmers living just 75 miles away (i.e. 'fair trade')

Whole cacao beans are roasted over a wood fire, ground, and incorporated whole into a decadent, slightly-soft, ganache-like chocolate roll. Each bite will leave your mouth full of intense flavor, with just enough sweetness to enhance the delicious taste of the cacao bean.

Diego prides himself on his longstanding relationship with fellow Mayan farmers who grow cacao. Because there are no intermediaries, he is able to pay them at rates above fair trade minimums and still support his employees and family.

Diego's Chocolate is made in the same country where the cacao is grown, reducing the carbon footprint and keeping the value-added income within the country.