My blend of cacao is made with organic raw cacao, organic coconut milk powder, organic vanilla bean infused sugar, organic cinnamon + organic an organic mushroom blend made with 14 different mushrooms. -Reishi, Cordyceps, Chaga, Mesima, Lion's Mane, Turkey Tail, Maitake, Shiitake, Blazei, Poria, Agarikon, Suechirotake, Oyster and True Tinder Polypore.

You can now choose to add organic dark chocolate chips to your cacao 😊

To make add 1-2 tablespoons (you may adjust this to more or less depending on your preference) to 8oz of your choice of milk, warm together and enjoy! There is not a lot of sugar in my blend so if you prefer a sweeter cocoa, just add marshmallows, your choice of sweetener or chocolate chips.

This cocoa blend can also be added to your coffee.

The mushroom blend is steam distilled to activate the mycelium and fruiting body, which is then dehydrated into a powder. This means that most mushroom powders, unless cooked for a long time, will not be bioavailable to our body because of the very strong cellular walls. By steaming first, the cell walls are broken down and now available for our bodies to use. 

Raw cacao has 40 times the amount of antioxidants that blueberries have.
Cacao is one of the world's most antioxidant-rich foods. This is important because  antioxidants do wonders for your immune system and help to get rid of any free radicals that you may have hanging out in your body.
It is one of the highest plant based source of iron, full of magnesium and rich in calcium.

Cacao is a great source of four scientifically proven bliss chemicals – serotonin, tryptophan, tyrosine and phenylethylamine.  These neurotransmitters are associated with cosy feelings of wellbeing, happiness, and can even help alleviate depression.

The listing are listed by volume not weight.