Driven to make Ancient Grains a part of my low carb Keto lifestyle, and then along came Sourdough Starter!
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Pamela on Jul 3, 2026
5 out of 5 starsSindra is an excellent baker and goes over and beyond to provide the best baked goods according to your preferences. I highly recommend her baked goods. I requested more glaze for my next order to satisfy my sweet tooth. I know she will make that happen.
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Normalee on May 24, 2026
5 out of 5 starsNot my first time buying from this seller, I will definitely buy from her again, her sourdough is that gooood!! Awesome thanks Sondra.
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Normalee on May 14, 2026
5 out of 5 starsFirst time buying from seller, product was awesome, good quality, packaged well arrived safely in good condition, was very pleased
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Steve on Jul 3, 2026
4 out of 5 starsGreat sourdough flavor,good crumb, not quite sweet enough for me. Excellent customer service
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Victoria on Jul 1, 2026
5 out of 5 starsI just received my first double order of Sindra's offering and couldn't be more happy with it. The assorted pitas can be used in so many different ways and the quality is perfection. I'll be a repeat customer for sure. VK
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Thomas on May 24, 2026
5 out of 5 starsThese are excellent. The cinnamon was just the perfect amount -- subtle, not overpowering. I'll be getting these again. My one gripe is that they're huge! As in bigger than a softball. I think I'd prefer six that are half the size, rather than three of the super-sized ones. But boy, the spicing in these is the perfect compliment to the sourdough.
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Thomas on May 24, 2026
5 out of 5 starsI ordered two boules, one with Serrano peppers, and the other with jalapeño peppers. The Serrano pepper one seem to be more cheesy than the jalapeño one, and I really liked the cheesiness. The jalapeño one had more peppery heat to it, which I liked a lot. The next time I order, I'll see if I can get a jalapeño version with extra cheese.
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Thomas on Apr 5, 2026
5 out of 5 starsAbsolutely delicious! If you're craving a heavy, moist, dark rye/pumpernickel bread, you won't be disappointed with this!
About CleopatraRise
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My first attempt in 2023 with 100% Whole Grain Einkorn Flour. A salvageable disaster! On to cheese crackers! -
Fermentation at work! Beauty of Long Fermentation 48-72 hours -
Now I know why most experienced bakers use flour blends with higher percentage of bread flour! 100% Einkorn is WIP!!! -
Love that cheesy crumb! My Serrano Pepper and Cheese Blend Loaf, Finally mastering the crumb! But you never know! -
From three types of Millet plants that sprung up during Covid that guided me in the direction of Ancient Grains; Einkorn
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I recommend slicing and freezing your sourdough bread upon arrival and that way the bread retains more of the "just baked" texture and taste. You don't always have to eat it toasted, just by taking a a slice or two out at a time and allowing to sit out at room temperature for 10-15 minutes, you can eat "as is" buttered or with cream cheese, or make a sandwich!
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