Announcement    **We are traveling for chocolate-related business! All orders placed after April 10 will ship on April 29th. Orders placed on April 29th or after will resume next day shipping.

Diego's is proud to be a long-standing chocolate company amongst the growing number of AT ORIGIN makers - meaning we make our chocolate where the cacao trees grow.

This keeps income in-country (Guatemala) and reduces the chocolate's carbon footprint significantly.

Shelf Life: You can keep our chocolates in the freezer using the resealable bag you receive them in. They will keep for 2 years in the freezer. At room temperature, the chocolates will start to harden in 3-4 weeks.

Our chocolates make very unique dinner party offerings, hostess and business gifts, party favors, and more...

Flavors Available:

*Vegan 80%*
Puro
Orange
Cacao Nib
Basil
Cobanero Chile

*75% with milk*
Coconut
Cardamom
Sea Salt
Coffee Bean
Cinnamon
Almond

*65% with milk*
Leche (Dark Milk)

If you'd like to book us for an online fundraiser, chocolate education or tasting event, please email choco {at} diegoschocolate {dot} com.

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BEST KEPT FROZEN

If you enjoy your chocolate within 1 month of purchase, please disregard. For longer storage, please continue.

Because our chocolate is made with whole beans and without tempering, preservatives or emulsifiers, we are able to achieve a soft, ganache-like texture unlike any other chocolate creation. Our chocolate is more of a food than shelf-stable sweet.

This also means our chocolates should be eaten fresh--or stored in a plastic bag in the FREEZER.

But really, the chances of your chocolate remaining uneaten that long are slim-to-none!

Stock up on dark chocolate and support Tz'utujil-Mayan cacao farmers + chocolate makers in Guatemala!

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All products are made from Guatemalan ingredients; produced and packaged in San Pedro la Laguna and shipped to you from New Jersey.

Check out the episode about us on HouseSmarts TV with Lou Manfredini!

https://housesmartstv.com/videos/restoring-communities/

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Additional Press:

Read about us in the Financial Times:
A Chocolate Odyssey in Guatemala & Mexico - Akhil Sharma - 8/12/2016
https://www.ft.com/content/baf0ec3c-5d8b-11e6-bb77-a121aa8abd95